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How To Make this simple and tasty Ahi Poke - Milkyfry Recipe

Ingredients
1 pound ahi (yellowfin tuna) steaksScant 1/4 cup sweet onion, thinly sliced1 scallion, sliced on bias (about 1/4 cup)2 cloves garlic, minced2 teaspoons black sesame seeds, toasted2 teaspoons macadamia nuts (roasted and unsalted), chopped and toasted3 tablespoons soy sauce2 tablespoons sesame oil1/4 to 1/2 teaspoon 'alaea or Hawaiian sea salt, or coarse Kosher salt1/2 teaspoon red pepper flakes (optional) Instructions
Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined.Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.

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