Food Diversity - How to make Gooror Payash - The complete Recipe from Assam

INGREDIENTS

• 5cups Milk
• 1/2cup Rice (washed and soaked for half an hour)
• 1/4cup Grated Jaggery
• 2nos Bayleaves
• 1/4cup Chopped cashewnuts
• 1/4cup Deseeded Dates (chopped)

STEPS

• Heat the milk in a heavy bottomed pan over high flame.
• Reduce the heat and simmer the milk for 10 minutes.
• Add the rice along with bay leaves and grated jaggery to the milk.
• Cook everything in simmer, stir continuously to avoid sticking to the bottom of the pan.
• Once the rice is half cooked, add the chopped cashew nuts, chopped dates and cook everything well until the rice gets cooked well, take care to stir constantly.
• Remove from heat remove the bay leaves.
• You can serve the dish with decorated by Cherries and currents.