German cakes with smoked salmon Recipe - How to make this snack - Milkyfry Recipes

Have you hear about German cakes? Here Milkyfry introduces German cakes with smoked salmon recipe. I hope you can enjoy it.

Ingredients: 

• Wheat flour - 1 cup 
• butter - 100 g 
• chicken egg - 4 pcs. 
• onions - 3 beam 
• smoked salmon - 150 g of 
• cream - 2 cups of 
• black pepper powder - to taste 
• Salt - to taste 

Steps

• Butter chop with flour, add the egg and salt. Knead the dough. To put it for 15 minutes in the refrigerator. 
• Chopped green onions, brown in butter, salt and pepper and cool. 
• Salmon fillet cut into strips and mix with onions. 
• The remaining eggs mixed with sour cream, salt and pepper. 
• Roll out the dough into the reservoir, put in a greased form, slightly raised edge. On top of the dough to put the pieces of salmon with onion and pour the egg mixture. 
• Bake at 160-170 degrees 6-10 minutes.